This was my first flat white. I’m a convert. Made with espresso and steamed milk, it’s like a cappuccino but without the froth. The rich milk and the caffeinated jolt make it a great afternoon treat. The flat white is an Australian invention. I welcome it.
If you read my earlier post, you know I have mixed feelings about Silver Spring. But I really like Bump N’ Grind, the new coffee place where I got this lovely drink. They make great coffee, there’s plenty of room to sit and it’s convenient to my office – everything I want in a coffee place. It’s a little hard to find on East-West Highway but if you like coffee, it’s worth the trip.
