Coffeeneuring #4: A Coffee Experience

Slipstream
Slipstream in Washington, DC.

Coffeeneuring 4: Slipstream
Date: November 1, 2014
Distance: Two miles

Coffeeneuring is a learning experience. Visiting seven different coffee shops by bike over seven weeks does more than just deliver you to new places for java – it teaches you about yourself.

I’m fortunate to live in DC, which has an embarrassment of coffee riches. Coffee has become an art form in this town, in which bearded baristas lovingly hand-pour steaming water over ground coffee as you stand there watching. I love it – up to a point.

For my fourth coffeeneuring adventure, I visited Slipstream. I had just woken up from a nap. I was cranky. I wanted coffee.

Slipstream is a brand-new Logan Circle cafe that specializes in coffee and cocktails – I was intrigued. Coffee and cocktails are things I love.

But I was in a hurry, being groggy from sleep. I sat at the bar. I wanted coffee now. The bartender/barista was very attentive. I ordered the Oktoberfest coffee because it seemed unusual.

Slipstream menu
Slipstream menu.

And then I waited. And waited. The bartender wandered away, then ground some coffee beans, then wandered away, then looked for a carafe, then wandered away, then heated some water and then, ten minutes later, I received this lovely presentation.

Delicious but I don't have the patience for hipster coffee #coffeeneuring
A coffee experience at Slipstream.

It was all very pretty. Putting things on boards is all the rage in DC for some reason. The coffee was very good and it was a lovely experience.

Slipstream is a beautiful and hip. If you want a cool date in DC, and are in no particular hurry, come here. It looks like a meet-cute place in a romantic comedy. You could see engagement photos being shot here. It would look great in selfies.

And I’d go back for drinks – there were some really interesting cocktails on the menu.

But I don’t want an experience when it comes to coffee. I just want coffee, dammit! And I want it now! Joe is cranky!

I prefer good coffee. But I don’t have the patience for hipster coffee. When I want coffee, I want it now. This is just one of the many lessons that coffeeneuring has taught me.